Make rounds through the halls each shift to ensure public areas are clean and tidy, taking care to remove or replace anything out of order. Coordinate and help housekeeping with heavy lifting and priority requests. Use your watchfulness to report missing or found articles and any sign of damage or needed repair. Be graciously attentive to guests, answering questions and g

Position is responsible for the safeguarding of hotel property, assets, guests, visitors and our associates. Some Key Responsibilities Patrol hotel property to ensure the safety of our guests and employees and to protect the hotel assets. Answer house calls, assist guests and employees with respect to safety, security and hotel operations. Initiate and follow up all inves

The Day to Day Prepare work stations and ingredients for chefs according to instructions. Prepare items including salads, sauces, some entrees. Maintain a clean kitchen space for other kitchen staff. Comply with kitchen health and sanitation guidelines. Communicate all item shortages to restaurant management. Control food waste loss and usage per SOP. Practice safety stan

We are hiring a Catering & Sales Manager The primary responsibility for this role is to sell and detail social and corporate catering events with and without guest rooms for the hotel. Role will average 50% corporate group bookings and 50% social events. Position requires the manager to be able to work a flexible schedule including weekends to oversee the execution of you

As a Front Desk Clerk or Guest Services Clerk you have the responsible to give our guests the best hospitality experience they can have by Assisting guests efficiently, courteously and professionally at all times Maintain a high level of service and hospitality Promptly and effectively deal with guest concerns or issues and see all are met to satisfaction in timely manner

The IT & Audio Visual Support Manager is responsible for ensuring the smooth operation of technological systems and audio visual services within the hotel property. This position involves overseeing the implementation, maintenance, and support of IT infrastructure, as well as managing audio visual operations for events and daily hotel functions. The incumbent will provide

The Day to Day Prepare work stations and ingredients for chefs according to instructions. Prepare items including salads, sauces, some entrees. Maintain a clean kitchen space for other kitchen staff. Comply with kitchen health and sanitation guidelines. Communicate all item shortages to restaurant management. Control food waste loss and usage per SOP. Practice safety stan